"Enlightening... A rigorous and persuasive call for change." - Publisher's Weekly, starred review
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"Veit is a wonderful writer who brings to her subject a wealth of research and an attitude of refreshingly nonideological neutrality... If you have ever sat at a restaurant, marveling at the bilge offered on the kids’ menu and wondering how on earth we got here, Picky has the answers."
―The Wall Street Journal
"We loved the book."
― Mark Bittman, author of How to Cook Everything
"A profound historical investigation and a call to action."
―Paul Freedman, Professor of History, Yale University, author of Why Food Matters
"This well-told history explains how a wrongheaded notion became conventional wisdom, with disastrous consequences for kids and parents alike."
―Laura Shapiro, author of What She Ate
"Compelling... Veit’s evidence and narrative convinced me that my son is capable of better eating than I thought."
―The Bulwark
"Enlightening... A rigorous and persuasive call for change."
―Publishers Weekly, Starred
"A sensible, succinct and easily digestible story of good intentions gone wrong."
― The Economist
"Recounts how kids went from eating jellied brain to consuming, like my toddler, little but macaroni and cheese."
―The Atlantic
"Like many modern parents trying to figure out how to feed my kid, I often feel trapped between contradictory – and equally dogmatic – approaches. Helen Veit shows us that these anxieties are not inevitable."
―Mara Gordon, MD, NPR contributor and “Your Doctor Friend” on Substack
"In breezy, often humorous prose, Helen Veit traces the many forces that created today’s ‘kid food’ and upends our assumptions about the foods children can and will eat with gusto."
―Bettina Elias Siegel, author of Kid Food
"Meticulously researched and eminently readable."
―Michael Krondl, author of Sweet Invention
"Picky shows us how picky eaters aren't born but made and shows parents how to sort through the conflicting advice to help their children become happy, healthy eaters."
―Andrew Coe, author of James Beard Award-winning A Square Meal
"Veit argues that parents should promote diverse diets to raise healthier and happier children."
―Booklist
―The Wall Street Journal
"We loved the book."
― Mark Bittman, author of How to Cook Everything
"A profound historical investigation and a call to action."
―Paul Freedman, Professor of History, Yale University, author of Why Food Matters
"This well-told history explains how a wrongheaded notion became conventional wisdom, with disastrous consequences for kids and parents alike."
―Laura Shapiro, author of What She Ate
"Compelling... Veit’s evidence and narrative convinced me that my son is capable of better eating than I thought."
―The Bulwark
"Enlightening... A rigorous and persuasive call for change."
―Publishers Weekly, Starred
"A sensible, succinct and easily digestible story of good intentions gone wrong."
― The Economist
"Recounts how kids went from eating jellied brain to consuming, like my toddler, little but macaroni and cheese."
―The Atlantic
"Like many modern parents trying to figure out how to feed my kid, I often feel trapped between contradictory – and equally dogmatic – approaches. Helen Veit shows us that these anxieties are not inevitable."
―Mara Gordon, MD, NPR contributor and “Your Doctor Friend” on Substack
"In breezy, often humorous prose, Helen Veit traces the many forces that created today’s ‘kid food’ and upends our assumptions about the foods children can and will eat with gusto."
―Bettina Elias Siegel, author of Kid Food
"Meticulously researched and eminently readable."
―Michael Krondl, author of Sweet Invention
"Picky shows us how picky eaters aren't born but made and shows parents how to sort through the conflicting advice to help their children become happy, healthy eaters."
―Andrew Coe, author of James Beard Award-winning A Square Meal
"Veit argues that parents should promote diverse diets to raise healthier and happier children."
―Booklist
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